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How to distinguish freshly roasted coffee beans

How to distinguish freshly roasted coffee beans

The freshness of roasted beans is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see and peel.

2014-07-07
The determination method of Italian Coffee Oil thickness

The determination method of Italian Coffee Oil thickness

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease.

2014-06-11
Coffee making tips

Coffee making tips

Coffee lovers know that good coffee beans are a prerequisite for good coffee, but correct storage, grinding and brewing are also the key to determining delicious oh. 1. To avoid bitterness, never boil coffee. The ideal temperature should be between 90℃ and 96℃. 2. Do not reheat coffee. It is recommended to determine how much to make each time according to the amount of drinking, so as to ensure that fresh coffee is drunk every time.

2014-07-12
The judging method of Italian coffee oil is determined by the thickness.

The judging method of Italian coffee oil is determined by the thickness.

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but

2015-02-27
How can Arabica buy good coffee beans? how can Arabica buy good coffee beans?

How can Arabica buy good coffee beans? how can Arabica buy good coffee beans?

Although coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.

2016-04-25
Properties of coffee beans during baking raw beans roast coffee beans roaster how to roast beans

Properties of coffee beans during baking raw beans roast coffee beans roaster how to roast beans

The process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even though the chemical and physical components of various raw beans are different, these ingredients

2016-03-16
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-01
How to Buy High Quality Coffee Beans

How to Buy High Quality Coffee Beans

Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.

2015-06-04
How to choose coffee beans Arabica how to save what is worth buying coffee beans course

How to choose coffee beans Arabica how to save what is worth buying coffee beans course

Although coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.

2016-04-25
Effect of coffee powder content on coffee when brewing coffee

Effect of coffee powder content on coffee when brewing coffee

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-09-12
The effect of Powder content on Coffee in Coffee production

The effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2015-04-20
There are three steps to choosing fresh coffee beans.

There are three steps to choosing fresh coffee beans.

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-05-29
Tips for making boutique coffee

Tips for making boutique coffee

Good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste. 1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃. two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time. It is better to maintain the flavor of coffee.

2014-09-04
Did you know that freshness is the life of coffee?

Did you know that freshness is the life of coffee?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-05-08
Freshness of boutique coffee beans is the life of coffee

Freshness of boutique coffee beans is the life of coffee

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2014-12-12
Coffee making tips Good coffee beans are a prerequisite for making good coffee

Coffee making tips Good coffee beans are a prerequisite for making good coffee

Coffee lovers know that good coffee beans are a prerequisite for good coffee, but correct storage, grinding and brewing are also the key to determining delicious oh. 1. To avoid bitterness, never boil coffee. The ideal temperature should be between 90℃ and 96℃. 2. Do not reheat coffee. It is recommended to determine how much to make each time according to the amount of drinking, so as to ensure that fresh coffee is drunk every time.

2015-11-12
Coffee technology shares how to grind coffee beans to the right thickness.

Coffee technology shares how to grind coffee beans to the right thickness.

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there is still a regular pattern. Different utensils, even the same utensils and different coffee beans, need to be ground.

2014-09-29
The determination method of Italian Coffee Oil thickness

The determination method of Italian Coffee Oil thickness

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is crucial to the construction of a real cappuccino and the popular coffee flower, so rich and lasting grease can be said to be the main logo of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating in the coffee.

2014-10-11
The determination method of Italian Coffee Oil thickness

The determination method of Italian Coffee Oil thickness

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but

2014-07-12
Freshness is the way to determine the freshness of coffee beans.

Freshness is the way to determine the freshness of coffee beans.

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-01-31
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